Baked Burritos: A Comforting and Flavorful Delight for Your Home
Baked burritos smothered in red chili sauce are not just a meal; they are an experience that brings warmth, comfort, and a burst of flavor to your dining table. If you're looking to elevate your home-cooked meals and satisfy your family's cravings, this recipe is a must-try. Using a combination of freshly made tortillas, savory ground beef, and a rich, homemade chili sauce, these baked burritos promise to be a hit for any occasion.
What makes this recipe stand out is its adaptability and ease of preparation. You can customize the burritos to suit your taste preferences, whether you prefer a mild or spicy kick. The use of ingredients like Guajillo chiles and optional Chiles de árbol allows you to control the heat level. Additionally, freshly grated medium cheddar and mozzarella cheese enhance the dish with their melt-in-your-mouth goodness, making every bite irresistible. The inclusion of cubed potatoes and a blend of spices such as ground cumin, black pepper, and Mexican oregano ensures a well-rounded and satisfying filling.
Preparing these baked burritos is straightforward and can be a fun activity for the whole family. They can even be made ahead and stored in the refrigerator or freezer, making them a convenient option for busy weeknights. Whether it's a casual family dinner or a meal to impress guests, these baked burritos are sure to leave everyone asking for seconds. So, gather your ingredients, follow the simple steps, and get ready to enjoy a delicious, homemade meal that's both comforting and full of flavor.
Ingredients:
Flour tortillas
2 cups cheese (freshly grated medium cheddar and mozzarella)
Filling:
1 pound ground beef (80/20)
2 medium potatoes, cubed
1/2 medium onion, chopped
2 garlic cloves
1/2 tbsp Mexican oregano
2 tsp salt
1 tsp ground cumin
1 tsp black pepper
Chili sauce:
2 tbsp oil
10 to 12 guajillo chiles (remove stem and seeds)
3 cups of water
4 oz. tomato sauce
1 1/2 tbsp chicken bouillon (Knorr natural chicken bouillon)
2 tbsp AP Flour
4 chiles de árbol (optional for extra spice and flavor)
this recipe is good for up to 4 cups water
Toppings:
Lettuce
Sour cream
Cotija cheese
Pickled onions
Avocado
Burritos Smothered in Red Sauce Instructions:
Add cubed potatoes to a pot of hot water. Boil for about 8 minutes until they are tender.
Add Guajillo chiles (and optional extra spicy chiles) to a pot of hot water. Boil for 8-12 minutes until they are soft. Then, transfer them to a blender with 2 cups of fresh water. Cook the filling.
Heat a dribble of oil in a pan over medium heat. Add chopped onions and cook for 2-3 minutes until softened. Add minced garlic and cook for about 30 seconds. Add ground beef to the pan, breaking it into smaller pieces as it cooks. Season it with ground cumin, black pepper, and salt. Continue to cook until the beef is browned.
Drain the boiled potatoes and add them to the cooked ground beef mixture. Mix well and set aside.
Blend the boiled chiles with fresh water. Blend on medium speed, gradually increasing to high for a smooth consistency.
In a pan, heat some oil. Add flour and cook quickly, stirring constantly for 10-15 seconds to form a roux. Pour the blended chile mixture into the pan, stirring continuously. Rinse the blender with an additional cup of water and add it to the pan. Stir in tomato sauce and chicken bouillon. Cook the sauce for about 5 minutes, stirring periodically to prevent sticking. Add oregano at the end.
Warm the flour tortillas to make them pliable. Take one tortilla and add a generous amount of the beef and potato filling. Optionally, sprinkle some cheese. Roll the tortilla, tucking in the sides, to form a burrito.
Preheat your oven to the specified temperature (refer to the description or your oven’s manual). Spread a little bit of the red chili sauce on the bottom of a baking dish. Place the rolled burritos in the dish and pour the remaining sauce over the top. Sprinkle with your favorite cheese. Bake until the cheese is melted and bubbly (time and temp details should be checked in the description or based on your oven settings).
Top the baked burritos with shredded lettuce, avocado slices, sour cream, pickled onions, and cotija cheese.
Serve immediately while hot and enjoy!
Tip:
-The burritos and sauce can be pre-made and stored for convenience. Ensure to follow proper storage instructions to maintain the quality.
Feel free to customize the recipe to your liking and preferences. Enjoy your baked burritos smothered in a delicious red chili sauce!
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