Tomato Sauce Enchiladas Recipe | Entomatadas

Ingredients:

• Corn tortillas

• 6 tomatoes 

• 2 garlic cloves

• 1/4 white onion

• Jalapeño or your choice of spice such as serrano or poblano 

• 1 tsp chicken bouillon or 1/2 tsp salt

• 8 oz of Queso Fresco

• Crema fresca/Mexican Cream or sour cream

• Refried beans (optional for added substance)

Instructions:

1. Roast the tomatoes, garlic, onion, and jalapeño until they are beautifully roasted. 

2. Blend the roasted ingredients with chicken bouillon and water until smooth. 

3. Heat oil in a pan over medium heat, then add the blended mixture and bring it to a boil before reducing the heat. 

4. In another pan, warm up some oil for frying the tortillas. Fry each tortilla for about 5 seconds on each side. 

5. Add a pinch of Mexican oregano to the queso fresco and mix well. 

6. Dip each tortilla in the sauce, then roll it up. 

7. Drizzle crema fresca over the top and sprinkle more queso fresco. 
   

Tips:

-Only add peppers if you like spice.

-You have a hearty eater add a fried egg.

-For a heartier option, dip the rolled tortilla in refried beans before serving.

Feel free to customize the recipe to your liking and preferences. Enjoy your delicious and easy-to-make entomatadas!

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