Refried Beans

Ingredients:

• 2 cups of pinto beans

• 6 cups of water

• 1/4 of an onion

• 2 garlic cloves

• 1/2 tablespoon of salt

• Lard

• Serrano or jalapeno pepper (optional)

Instructions:

1. Start by adding the pinto beans, water, onion, garlic, and salt into the Instant Pot. 

2. Pressure cook the beans for 45 minutes. 

3. After cooking, do a slow release or quick release. 

4. If the beans lack traditional Mexican flavor, cancel the pressure cooker and switch to slow cooking mode for 2 hours to enhance the taste and texture. 

5. For making the refried beans, heat lard in a pan over medium heat. 

6. Add diced onion and serrano or jalapeno pepper, and cook until onions are translucent. 

7. Add the cooked pinto beans along with some of the cooking liquid to the pan. 

8. Mash the beans to the desired consistency. 

9. For a drier texture, continue cooking the beans in the pan until they reach the desired consistency. 10. Add warm lard to the beans and mix well until combined. 

10. Serve the refried beans hot and enjoy the delicious flavors. Enjoy making and savoring these homemade refried beans! Buen Provecho!

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