Are you on the hunt for a quick, no-fuss meal that’s both delicious and healthy? Well, I've got something fun and delicious for you: a zesty chicken salad that’s not only packed with flavor but also a breeze to whip up. This isn't just any chicken salad, though. We’re talking about transforming your ordinary pico de gallo into a mouth-watering, juicy chicken delight. And the best part? No cooking required! Just grab a rotisserie chicken, chop it up into fine, delicate pieces, and mix it with some fresh veggies. It’s that simple!
What makes this salad stand out is the vibrant mix of ingredients. Think finely chopped tomatoes, onions (both white and purple for that extra zing), cucumber, and a jalapeño for a bit of heat. Add some black pepper, a generous pinch of salt, and the juice of a Meyer lemon for a tangy twist. Don’t forget a big bunch of cilantro and, if you’re feeling adventurous, a couple of Chiltepines for a smoky punch. Give it all a loving mix, and you've got yourself a healthy, crunchy, and flavorful masterpiece. Trust me, your taste buds will thank you! 🌶️🍅🥒
And here’s a pro tip: serve this deliciousness with some corn chips or tostadas, and watch your family’s eyes light up. For an extra kick, try adding some Mexico Lindo Siete Mares or Valentina salsa. It's perfect for those munchies and keeps things exciting. Plus, the cleanup is a breeze – fewer dishes mean more time to enjoy with your loved ones. So, if you’re looking to impress your family with minimal effort, this chicken salad is your new best friend. Give it a try, and let the compliments roll in! 🌟🍽️
Happy eating, amigos!
Ingredients:
2 rotisserie chicken breast, cubed
2 finely chopped tomatoes
1/4 of a white onion, finely chopped
1/4 of a purple onion, finely chopped
1 cucumber, finely chopped
1 jalapeño, finely chopped (optional for spice)
1/2 teaspoon black pepper
2 teaspoons salt (adjust to taste)
Juice of 1 Meyer lemon or lime
A big bunch of cilantro, finely chopped
2-3 Chiltepines (optional for extra spice)
5 oz can of V8 juice
1 small piece of cucumber (for decoration)
Avocado (optional, if budget allows)
Tostitos Verdes, Corn chips or tostadas
Salsa (Mexico Lindo Siete Mares or Valentina)
Mayonnaise (optional)
Instructions to make Pico de Gallo Chicken Salad:
Slice the rotisserie chicken breast into small cubes. Place the cubed chicken into a large bowl.
To the chicken, add the finely chopped tomatoes, white and purple onions, cucumber, and jalapeño.
Add the black pepper and salt to the mixture. Mix well to combine.
Slice the Meyer lemon or lime and squeeze the juice into the salad. Mix thoroughly. Add the chopped cilantro and, if desired, the Chiltepines for a smoky flavor and extra spice.
Pour the V8 juice into the salad and mix well.
Place a whole cucumber slice down the center for decoration. Optionally, add slices of avocado on top.
Serve the chicken salad with corn chips or tostadas. - Add a little bit of mayonnaise on top of the salad if desired. - Add salsa for extra flavor
Tips
-Use Meyer lemons for a more enhanced flavor.
-Adjust the number of jalapeños and Chiltepines based on your spice preference.
-This recipe is designed for easy cleanup, making it perfect for busy days. Enjoy your no-cook, easy-to-clean chicken salad meal!
What are Chiltepines?
Small, round chili peppers are native to North America. They are considered the mother of all chili peppers, as they are among the oldest known pepper varieties. Chiltepin peppers are used in a variety of cuisines, particularly in Mexican and Southwestern American dishes, to add a burst of heat and a unique, smoky flavor. They’re often used in salsas, sauces, soups, and stews. Chiltepines can be purchased at your local Mexican market or our Amazon Store: https://a.co/d/gMAl8mP
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