Honey Garlic Butter Roasted Carrots

Ingredients:

• 2 to 3 pounds of carrots

• 3 Tbsp butter

• 1/2 Tbsp oil (olive oil)

• 1 Tbsp of honey 

• 1 Tbsp of piloncillo/ panocha or (brown sugar- molasses)

• 3 minced garlic cloves

• Sprig of rosemary (optional)

• 1 tsp black pepper (1/2 tsp if you don’t like spice)

• 1 tsp onion powder

• 1/2 tsp salt 

• garnish with parsley or cilantro

Instructions:

1. Preheat the oven to 500 degrees. 

2. Peel and slice the carrots at an angle. 

3. In a pan, heat oil and butter, then add rosemary and minced garlic. 

4. Infuse the butter with the flavors and then remove the rosemary. 

5. Add honey ( molasses or brown sugar) and mix well. 

6. Turn off the heat and add the sliced carrots, mixing them with the honey mixture. 

7. Season with salt, black pepper, and onion powder, then transfer the carrots to a baking sheet. 

8. Roast the carrots in the preheated oven at 500 degrees for 15 to 20 minutes. 

9. Once roasted, season with fresh parsley (or cilantro) and melting seasoning salt. 
   

Bonus Tip:

You can freeze the roasted carrots for later use, as they thaw out and warm up easily while still tasting great. Feel free to customize the recipe by adding butternut squash as a variation. Enjoy! Buen provecho!

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