Green Chile Beef

Ingredients:

• 4 pounds of chuck roast beef

• 4 Anaheim chiles - Pueblo and Hatch work great too

• 1 large onion

• 2 green onions 

• 1 jalapeño or 2 serranos or spice

• 5 bay leaves

• 6 garlic cloves

• 1 tbsp chicken bouillon 

• 1 1/2 tbsp Mexican oregano or Marjoram

• 1/2 tbsp black pepper

• 1/2 tbsp ground cumin

• 1 tsp ground clove

• 1/2 stick of cinnamon 

• 1 cup water

• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet and sauté onions until translucent. 

2. Transfer onions to a slow cooker and add green onions, garlic, and peppers. 

3. Add medium size pieces of chuck roast to the slow cooker. 

4. Mix in Mexican oregano, bay leaves, cinnamon, black pepper, cumin, chicken bouillon, ground clove. 

5. Pour water over the beef. 

6. Cook on low for 8 hours until beef is tender and juicy. 

7. Serve the beef birria with iceberg lettuce, tortillas, salsa roja, and cotija cheese. 
   

Feel free to customize the recipe to your liking and preferences. Enjoy the delicious and flavorful beef birria with your favorite toppings!

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