Delicious Deli-Style Crab Salad: Your New Summer Go-To Recipe!
Hola! If you're on the lookout for a delicious, easy-to-make recipe that can help you keep the heat in check, you’ve hit the jackpot. Today, I'm sharing a mouthwatering deli-style crab salad that you can whip up in no time. Trust me, once you try it, store-bought salads will be a thing of the past. Plus, I’ve got a few secret tips to make it taste even better than the deli version!
First, let’s talk ingredients. You can use imitation crab meat or the real deal if you’re feeling fancy. Personally, I love using imitation crab—it’s got that perfect deli flavor that I crave. Mix it up with finely chopped onions and celery for that crunchy goodness. And here’s the kicker: dilute your mayo with a bit of water to keep it creamy without the extra calories. A splash of vinegar, a squirt of lemon juice, and a dash of sugar and celery seeds will bring all the flavors together. Let it chill in the fridge overnight, and you’ll have a salad that’s creamy, tangy, and absolutely irresistible.
Now, this crab salad isn't just tasty; it's also versatile. You can enjoy it with Ritz crackers for a quick snack or wrap it in lettuce leaves for a low-carb option. It's perfect for meal prep too—just store it in a good ol' Rubbermaid container, and you’re set for the week. So why settle for store-bought when you can have homemade deliciousness? Give this recipe a try and let me know in the comments how it turns out. And hey, don’t forget to subscribe for more yummy recipes coming your way! Happy cooking!
Ingredients:
1-3 Packs of Imitation Crab Meat or be fancy and use real crab (wash and clean)
1 tin of crab meat (optional, but I highly recommend if the budget allows it)
1/2 Finely Chopped White Onion
4-6 Finely Chopped Celery Stalks
1 -1 1/2 Cup Mayonnaise
1/4 Cup White Vinegar (Also good with 2 TBSP)
Juice of 1/2 Lemon
1 Tbs Sugar
1/2 Tsp celery seeds
pinch of salt as needed salt
Small Portion Ingredients:
8 oz Imitation Crab meat
1 tin of crab meat (optional, but I highly recommend it if the budget allows it)
1/4 of onion
2 Celery sticks
1 TBSP lemon juice
1 tsp sugar
pinch of salt as needed
Instructions for Deli Crab Salad:
Start by finely chopping the onions and celery. If using imitation crab meat, open the packs and set aside the required amount.
In a large bowl, combine the finely chopped onions and celery with the imitation crab meat. Mix these ingredients together thoroughly.
Add mayonnaise to the mixture. Adjust the amount according to your preference. To reduce the calorie content, dilute the mayonnaise by adding a small amount of water (about one-fourth of a cup).
Pour a small amount of vinegar into the mixture. Squeeze the juice of half a lemon into the mixture. This step is optional but enhances the flavor.
Add a small amount of sugar to the mixture to balance the flavors, especially since imitation crab meat already has some sweetness.
Sprinkle in celery seeds. This ingredient is key to achieving an authentic deli flavor.
Add salt to taste. Start with about one-fourth of a teaspoon and gradually add more if needed. Be cautious not to over-salt.
Mix all the ingredients together thoroughly to ensure even distribution of flavors.
Transfer the salad to a container with a lid and refrigerate it for at least 12 hours or overnight. This allows the flavors to meld together and gives it that authentic deli taste.
Serve the crab salad chilled. It pairs well with Ritz crackers or lettuce leaves for a lighter option. - Optional: Add jalapeños or serranos for a spicy kick. The crab salad can be stored in the refrigerator for about 4-5 days. Ensure you use a clean spoon each time to prevent it from spoiling
Tips
-If you need to stretch this recipe, add one box of cooked pasta and 1/2 cup of mayonnaise.
-If you need this recipe same day, use 1 tin of white crab meat
-Substitute mayonnaise for plain yogurt and other ingredients to suit your dietary needs and taste preferences.
-The longer the salad chills, the better the flavors will develop.
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