Chorizo has been a staple in many households for generations, and it's no wonder why. This flavorful sausage, whether made from beef, pork, soy, or even carrots, offers a versatile ingredient that can elevate any meal. For those with hectic schedules, preparing chorizo ahead of time can be a lifesaver. Simply cook a large batch when you have some free time, store it in a container, and you'll have a ready-to-use ingredient for various dishes throughout the week.
Prepare ahead of time for stress free meals:
Place your pan on medium heat and allow it to warm up for a good minute. Add all of your chorizo to the pan (5 pounds for the week)
Cook for 10 to 15 minutes until fully cooked.
While the chorizo is cooking, start cooking your potatoes.
For the beans, cook a little bit of onions in some oil to add more flavor. Pour your can of black beans into the pan with the onions.
Store in containers for later use.
1st recipe, chorizo tostadas ingredients:
Cooked chorizo
Pre-made tostadas (tostadas raspadas recommended)
Guacamole (or sliced avocado)
Lettuce (with a squeeze of lemon or lime juice to keep it crispy)
Cotija cheese (Sierra cotija cheese from Supremo recommended)
Your favorite pre-made salsa
Instructions for chorizo tostadas:
Cook your chorizo and store it in a container.
Prepare your tostadas.
Make guacamole on the day of serving or slice avocados if you're short on time.
Spread a generous amount of guacamole on the tostada (or use sour cream if you prefer). Add a portion of chorizo. Top with lettuce and your choice of salsa. Sprinkle it with Cotija cheese. Serve and enjoy!
2nd recipe chorizo burrito bowl ingredients:
Cooked chorizo
Pre-made rice (5-minute rice or any pre-made variety)
Shredded cheese
1 can of beans (black beans recommended)
Lettuce
Guacamole
Sour cream
Your favorite salsa
Instructions:
Cook your chorizo and store it in a container.
Warm up your pre-made rice.
Place the rice in your bowl. Add a portion of chorizo. Top with lettuce, shredded cheese, beans, guacamole, sour cream, and salsa.
3rd recipe spinach chorizo burritos ingredients:
Cooked chorizo
Potatoes (cooked and slightly mashed)
Spinach
Tortillas
Instructions:
Cook your chorizo and store it in a container.
Cook your potatoes and mash them slightly.
Combine the potatoes with the chorizo and cook until everything is warm.
Warm up your tortillas slightly.
Place a generous amount of spinach on the tortilla. Add a portion of the chorizo and potato mixture. Roll the burrito tightly, folding it from one side.
6. Serve and enjoy!
Tips:
Meal prep your chorizo on a less busy day or over the weekend to save time.
For an extra touch, cook onions in some oil before adding beans to enhance their flavor.
Black beans are recommended for their antioxidant properties.
Feel free to customize the recipe to your liking and preferences. Enjoy your delicious chorizo meals!
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