Ingredients:
2 to 3 cups shredded chicken
1 15oz can of mixed veggies
1 1/2 cups mayo
1/2 cup Mexican cream (crema menonita- like a slightly sweet sour cream)
1/2 chopped onion
2 finely chopped celery stalks
Kernels of one corn on the cob
Juice of 1/2 lime
1/2 tbsp black pepper
1 tsp salt
Instructions:
In a bowl, combine mayonnaise, crema, black pepper, salt, and lime juice. Mix well.
Add shredded chicken, chopped onion, celery, corn, and canned vegetables to the bowl. Mix until all ingredients are coated.
For longer storage, add white vinegar and refrigerate overnight.
Serve the chicken salad with saltine crackers for a lighter option or with fried flour tortillas.
For a complete meal, place cold lettuce on a tortilla, top with chicken salad, avocado, pickled jalapeno, pickled carrots, and cilantro for garnish.
Feel free to customize the recipe to your liking and preferences. Enjoy this creamy and delicious Mexican chicken salad!
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