Chicken Barbacoa

Ingredients:

• 4 pounds chicken breast (Any pieces of chicken will work)

• Season chicken with- 1/2 Tbsp black pepper, 1 tsp salt, 1 tsp Mexican oregano 

• 6 garlic cloves

• 1 medium onion 

• 2 Anaheim peppers

• 1 Jalapeño 

• 2 bay leaves

• 1/2 Tbsp salt

• 1 tsp ground cumin

• 1 Tbsp Mexican oregano 

• 3 cloves (spice)

• 1 tsp coriander

• 1 Chile guajillo 

• 3 cups of water 

• 2 chiles de árbol

Instructions:

1. Season the chicken with black pepper, Mexican oregano, salt, and olive oil. 

2. Blend garlic cloves, onion, Anaheim peppers, jalapeno, bay leaves, salt, cumin, Mexican oregano, cloves, coriander, chiles de árbol, and water until smooth. 

3. Pour the blended mixture over the seasoned chicken. 

4. Cook the chicken in a pressure cooker for 45 minutes and allow for a slow release. 

5. Shred the cooked chicken and reserve the broth for later use. 

6. Enjoy the tender and juicy chicken in various ways such as chicken soup, rice bowls, or tacos. This recipe provides a flavorful and versatile way to enjoy chicken dishes throughout the week.

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