Ingredients:
1.5 to 2 pounds of chicken breast
8 sprigs of fresh oregano or 2 tbsp of Mexican oregano
4 large garlic cloves
2 tsp salt (adjust to taste)
2 tsp paprika
1/4 of a cup of olive oil
4 to 6 potatoes
1.5 cups of water
Instructions:
Remove oregano leaves from the stem and blend them with garlic, smoked paprika, salt, and olive oil to create a paste.
Coat the chicken pieces with the blended mixture and let it marinate for at least 15 minutes.
Heat a cast-iron pan on high heat until it starts smoking.
Place the chicken in the pan and lower the heat to medium-high. Cook for 6 minutes without moving.
Flip the chicken and cook for another 4 minutes.
Add the sliced potatoes over the chicken in the pan.
Pour in the water and continue cooking on medium heat until the potatoes are soft.
Squeeze some lemon juice over the dish before serving.
Tip
-Marinade overnight for best flavor
Feel free to customize the recipe to your liking and preferences. Enjoy this flavorful oregano chicken and potatoes dish!
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