Chicken and Potato Dinner With Delicious Green Sauce

Ingredients:

• 6 chicken breast

• 1/2 an onion 

• 1 tbsp salt

• 1/2 tbsp ground cumin

• 1/2 tbsp salt

• 1/2 tbsp black pepper

• 1 tsp smoked paprika

• 1/2 tbsp garlic powder

• 1 tsp clove

• Juice of 2 limes

• 1/2 cup fresh parsley 

• 1/2 cup fresh cilantro 

• 3 tbsp olive oil 

• 4 pounds of potatoes

The sauce for everything:

• Small bunch of parsley and cilantro 

• 1 jalapeño

• 2 garlic cloves

• 1/2 cup plain yogurt

• 1/2 cup mayonnaise

• Juice of 1 lime

• 1 tsp salt

• 1 tsp black pepper

Instructions:

1. Slice six chicken breasts in half for faster cooking.

2. Season the chicken with ground cumin, black pepper, smoked paprika, garlic powder, clove, salt, lime juice, onion, parsley, cilantro, and olive oil.

3. Combine all ingredients and marinate the chicken in the refrigerator overnight or for at least one hour.

4. To make the delicious green sauce: blend together cilantro, parsley, jalapeño, garlic cloves, mayonnaise, plain yogurt (or alternative like crema fresca or sour cream), lime juice, black pepper, salt, until smooth. This sauce can be stored in the refrigerator for 5 to 7 days or frozen for later use. 

5. Place your pre-cooked potatoes onto a baking dish. 

6. Use a potato masher or any heavy object to press down on the potatoes slightly. 

7. Drizzle a little olive oil over the top of the potatoes, but don't make it too heavy. 

8. Sprinkle salt over the top of the potatoes. 

9. Melt four tablespoons of butter and add half a tablespoon of garlic powder to the melted butter. 

10. Pour the garlic butter mixture over the potatoes. Gently mix the potatoes with the garlic butter until they are well coated.

11. Bake the potatoes and marinated chicken at 400 degrees for 35 to 40 minutes. 
    

Feel free to customize the recipe to your liking and preferences. Enjoy your chicken and potato dinner with green sauce!

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