Ingredients:
2 chicken breasts (4 if medium in size)
2 large onions (4 if medium in size)
4 garlic cloves
1 tsp black pepper
1/2 tsp ground cumin
1/2 Tbsp onion powder
1/2 Tbsp Mexican oregano
1 Tbsp of olive oil
Oregano rice ingredients for Pressure cooker:
2 cups medium grain rice (please wash)
2 cups of water
1 Tbsp Mexican oregano
1 tsp salt
1 lemon
Instructions:
Season the sliced chicken with minced garlic, black pepper, ground cumin, onion powder, Mexican oregano, and olive oil. Allow it to marinate for 10 minutes.
In a hot cast-iron skillet, sear the chicken pieces until browned on both sides. Set aside.
Make the Lemon Rice- In an Instant Pot on sauté mode, toast the rice in oil until slightly golden. Add water, Mexican oregano, salt, Meyer lemon juice, and lemon wedges to the rice. Cook the rice using the rice function on the Instant Pot.
In the same cast-iron skillet, cook the sliced onions with a sprinkle of salt until translucent and caramelized. - Remove the onions from the skillet.
Add the seared chicken back to the skillet with the onions. - Add sliced green onions, water, and cook for 15 minutes. - After 10 minutes, give the chicken a mix and cook for an additional 5 minutes without the lid.
Fluff the lemon rice with a fork. - Serve the flavorful chicken and onions alongside the lemon rice. - Optional: Serve with hot sauce or salsa for extra flavor.
Enjoy this delicious and easy-to-make chicken and onion dinner with lemon rice! It's a perfect meal for the whole family.
Tips:
Adjust seasoning according to your taste preferences. Feel free to customize the dish with your favorite herbs and spices.Make it comfortable for your home. Enjoy! ¡Buen provecho!
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