A Simple, Delicious Beef Stew to Wow Your Family
Hola amigos If you’re like me and often find yourself with a busy schedule but still crave a home-cooked meal, then you’re in for a real treat. Let me introduce you to Carne en su Jugo—a mouthwatering beef stew that’s not only easy to make but also packs a punch of flavors. This dish is an absolute lifesaver, especially during the holidays when you have family swarming your kitchen. Trust me, you’re going to love every bite of it!
First things first, let’s talk ingredients. You’ll need some skirt steak, tomatillos, bacon, and a bunch of other goodies like onions, cilantro, and pinto beans. The beauty of this dish lies in its simplicity and the way all these ingredients come together to create a symphony of flavors. Imagine the savory beef, crispy bacon, and fresh tomatillos blending into a rich, hearty stew. The best part? It only takes about 20 minutes of active cooking time, so you won’t be stuck in the kitchen all day.
Now, here’s the kicker. The key to nailing this recipe is patience. Yes, patience. You’ll need to let the beef sear just right and allow all those natural juices to work their magic. Once you’ve got that down, you’re golden. And don’t forget the cilantro garnish—it adds that final touch of freshness. So, what are you waiting for? Get in the kitchen and whip up some Care en su Jugo. Your taste buds and your
Ingredients:
3 pounds of beef- Arrachera / Skirt Steak
8 pieces of bacon (more if you are feeding teenagers :)
10 to 15 tomatillos milperos (5 to 7 if you are using regular tomatillos)
4 garlic cloves
1 medium white onion
3 Mexican onions or use regular green onions
1 1/2 cups of cooked pinto beans
1/2 Tbsp black pepper
1 tsp salt (adjust to taste)
1/4 tsp ground cumin
The desired amount of jalapeño or Serrano
Small bunch of cilantro extra to garnish at the end
1/2 cup of water
Instructions:
Cut your beef into small pieces, then season with black pepper and salt.
Blend tomatillos, white onion, cilantro, and water until smooth.
Cook bacon for 3 minutes, remove bacon before it gets crispy.
Add Mexican onions and jalapeño and cook for 4 mins.
Add seasoned beef, ground cumin and garlic. Mix, and cook for 2 minutes, then reduce heat and cook for another 4 minutes.
Add bacon, blended ingredients, and pinto beans. Raise heat to MED, continue cooking for 18-20 minutes, stirring occasionally.
Taste broth and adjust salt or chicken bouillon if needed.
Serve with Mexican rice and corn tortillas.Garnish with cilantro before serving. Enjoy! Buen provecho!
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