Beef / Machaca and Eggs

Ingredients:

• 2 1/2 cups machaca/ dried beef (around half a pound)

• 5 to 7 eggs

• 1 Roma tomato 1 serrano or choice of green pepper

• 1/4 yellow onion 

• 1/4 purple onion

• Little cilantro 

• Serve with refried beans, flour tortillas, queso fresco

Spicy breakfast salsa:

• 3 Roma tomatoes

• 2 serranos

• 1/4 onion

• 20 chiltepines 

• Small bunch of cilantro 

• 1 tsp salt 

Instructions:

1. Prepare the spicy breakfast salsa, by blending Roma tomatoes, serrano peppers, yellow onion, and Chiltepines. Finish by adding chopped cilantro and salt. 

2. Heat a cast iron pan on medium-low heat. Cook the dried, seasoned beef (machaca) in the pan. 

3. Add thinly sliced purple onion and peppers to the beef. 

4. Beat eggs and add them to the beef mixture. Cook until the eggs are done. 

5. Garnish with purple onions and cilantro. 

6. Serve the breakfast burrito by filling a tortilla with the beef and egg mixture, salsa, and beans. 

7. Fold the burrito for easy eating. Enjoy your Sonoran Machaca Breakfast Burrito!

Tip:

Machaca can generally be found at your local Mexican market.

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