Beef Chicharrones

Ingredients:

• 1 to 2 pounds of beef fat (keep a few pieces with meat)

• 1 tsp salt 

Guacamole:

• 4 avocados

• Juice of 1 lime

• 1/4 purple onion 

• 1 large tomato or 2 Roma tomatoes

• Desired amount of serrano or jalapeño pepper

• Small bunch of cilantro 

• 1/2 tsp salt

Instructions:

1. Collect beef fat pieces by selecting fatty parts of beef, such as Chuck or ribeye. Cube the beef fat and sprinkle it with a little salt.

2. Slice the beef into smaller pieces and sprinkle with salt.

3. Heat a cast iron or stainless steel pan on high heat and add the beef fat. Cook without moving for 6-10 minutes until crispy.

4. Remove the beef chicharrones from the pan and sprinkle with more salt.

5. Optional, fry tortillas in the beef fat until soft.

6. Make guacamole by combining avocados, lime juice, purple onion, tomato, serrano pepper, cilantro, and salt.

7. Place the beef chicharrones on a soft tortilla, add guacamole and salsa roja.
   

Note: This recipe is not recommended for those on a high-fat diet. Enjoy in moderation.

Feel free to customize the recipe to your liking and preferences. Enjoy the delicious beef chicharrones tacos!

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