Elevate Your Meals with Al Pastor Chorizo: A Delightful Twist on a Classic
Are you tired of the same old chorizo recipes and looking to spice things up in your kitchen? Our Al Pastor Chorizo recipe is a game-changer that combines the traditional flavors of chorizo with a unique and mouth-watering twist. Whether you prefer pork, chicken, or even a soy-based alternative, this versatile recipe is perfect for breakfast, lunch, or dinner. The secret to its irresistible taste lies in the blend of spices and the addition of crushed pineapple, which adds a subtle sweetness that perfectly complements the savory elements.
Preparing this Al Pastor Chorizo is simple and cost-effective. With just a few ingredients and about $15, you can create enough chorizo to last you through the week. The blend of chipotle powder, achiote, and other spices infuses the meat with rich, complex flavors. Marinating the mixture overnight ensures that every bite is packed with taste. Plus, it's easy to store in your refrigerator or freezer, making it a convenient option for busy days when you need a quick and satisfying meal.
The versatility of Al Pastor Chorizo makes it a must-try for any home cook. From delicious breakfast tacos with eggs and potatoes to appetizing choriqueso with melty cheese and salsa verde, the possibilities are endless. This recipe not only enhances the flavor of your dishes but also brings a new level of excitement to your meals. So why not give it a try and experience the delightful transformation of your favorite chorizo dishes? Your taste buds will thank you, and your family will keep coming back for more!
Ingredients:
1 pound of pork sausage
1 pound of ground pork
2 tbsp chile Guajillo powder
1 tsp chipotle powder
1/2 tbsp achiote/annatto powder
1/2 tbsp garlic powder
1 tsp of ginger
1/2 tbsp of cumin
1 tsp of allspice
1 tsp of whole thyme
1/2 tbsp Mexican oregano
3 tbsp of crushed canned pineapple
3 tbsp of apple cider vinegar
1/2 tbsp of salt
1 bay leaf
Alternatives:
2 pounds of ground chicken
Instructions:
Combine the ground pork and sausage in a bowl.
Add all the spices: chile powder, chipotle powder, achiote powder, garlic powder, ginger, cumin, allspice, thyme, and Mexican oregano. Mix well.
Add crushed pineapple, apple cider vinegar, salt, and bay leaf. Mix thoroughly.
Shape the mixture into sausage rolls and wrap them in plastic wrap or store in the refrigerator or freezer.
For cooking, heat a pan over medium heat, add the Al pastor chorizo, and cook for about 6 minutes until done.
Serve the chorizo in tacos with salsa verde, cilantro, green onions, and lime. For breakfast, add pre-cooked potatoes and eggs. For an appetizer, make choriqueso by melting cheese and adding Al pastor chorizo and crushed pineapple.
Tips:
-If using ground chicken add 1/2 tbsp of dried rosemary. Make sure to cook it by the following day when using chicken.
-If you choose to freeze- make sure to fully thaw out before cooking.
-For vegetarian/vegan recipe, 1 pound of soy curls.
Feel free to customize the recipe to your liking and preferences. Enjoy your delicious Al pastor chorizo in various dishes throughout the day!
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